TRADITIONS AND COMMITMENT
Born on the rugged California coast and rooted in the Bay Area, Big Sur is a family-owned company on a mission to bring the time-honored craft of dry-aging to kitchens and restaurants across America.
What started as a local passion has grown into a coast-to-coast movement, partnering with some of the finest independent ranchers and producers in the U.S. to deliver extraordinary Wagyu and specialty beef.
With deep respect for tradition and an unwavering commitment to quality, we challenge the industrial beef giants by offering something better: transparency, sustainability, and flavor that speaks for itself.
